Citrus Beef

1/2 cup olive oil
1/2 cup lemon juice (fresh squeezed or bottled)
1/2 cup lime juice (fresh squeezed or bottled)
1 tsp. salt
2 fresh cloves of garlic minced
6 pieces of sirloin steak or other tender beef

Completely thaw then allow to marinate for 2-3 hours or longer if desired
Grill or broil until cooked

HAMBURGER GOULASH

1 Lb. Hamburger
4 c. macaroni
2 cans. stewed tomato
2 cans tomato sauce
1 can tomato juice
2 Tbsp. worschester sauce

Cook hamburger and macaroni add other ingredients, simmer in pan or warm in the oven in
a cassoarole dish. If you like you can add melted cheddar cheese to the top.

Thaw and bake at 325 for half hour

by: Kim Wright

Chicken Casserole

2 c. chicken
2 c. cooked noodles
1 c . sour cream
4 c. boneless chicken breast
2 cans cream of chicken soup
3/4 c. margarine
1 box chicken flavored stuffing

Mix cream of chicken soup and sour cream. Cook and cube chicken. Add noodles and chicken to mixture Put in greased dish. Put stuffing on top. Heat broth and butter; pour over entire dish. Bake at 350 for 30 min.

by Charri Jensen

Honey Pork Chops

6 boneless pork chops
1/2 c. honey
1/4 c. cider vinegar
1/4 tsp. ground ginger
1 clove garlic, minced
2 Tbs. soy sauce
Dash of pepper

Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely. Freeze, using freezer bag method.

Serving instructions:
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turning chops occasionally while baking. Pork chops may also be grilled.

Cocktail Meatballs

Meatballs:
12 saltine cracker squares
Splash of milk
2 lbs ground beef
1 egg
1/2 cup finely chopped onion
salt, pepper, garlic to taste

Sauce:
1 10-12 oz jar grape jelly
1 10-12 oz jar chili sauce

If making from scratch: Crush crackers and moisten with small amount of milk in large bowl. Add ground beef, onion, egg and seasonings. Roll into small balls. Brown in skillet: drain. Heat grape jelly and chili sauce to a boil or until jelly is melted. Add to pan drippings. Place meatballs in sauce. Simmer until heated through (approx. 1 hour).

From frozen state: Thaw meatballs and sauce. Place meatballs in pan and pour sauce over the top. Simmer on stove until heated through (approx. 1 hour).

Chicken Alfredo Crockpot

4 chicken breasts
16 oz. noodles (cooked separately)
2, 4 oz. cans of mushrooms (drained)
1 1/4 c. shredded mozzerella or 3/4 c. grated parmesean
2 jars alfredo sauce (approx. 24 oz.)

**Defrost completely or add 2 hours to cook time.
Empty bag into crockpot and stir making sure chicken is coated. Cook on low for 5 hours. When chicken is almost done cook pasta separately, drain and add to crockpot with mushrooms. Stir thoroughly. Sprinkle cheese on top, cover and heat for additional 10 minutes or until cheese is melted.

Broccoli Chicken

This is Amy Oviatt's wonderful Broccoli Chicken!!!

1 Bunch of Broccoli (Cooked) or 1 pkg frozen
boil 3 chicken breasts, cube
Cheddar Cheese
Ritz Cracker Crumbs
1 can of cream of chicken soup
1/3 cup mayonnaise
1 Tbsp Lemon Juice
1/2 can Chicken Stock
Combine soup, mayo, lemon juice and chicken stock in a bowl.

Layer ingredients: Broccoli, cheese, chicken, cheese, soup mix, and top with a layer of Ritz cracker crumbs.

Bake at 350 for 20 minutes
Serve over rice
Carrie Lynch (recipe provided by Amy Oviatt)