NEW INFORMATION

We are starting a new survey, it is the right. The main goal of this is to let people know which are the favorites so they know what recipe to make again. If you are repeating a meal, add it to Members meals on the right. As always, you can leave anyone a comment on their recipe (everyone loves a compliment)!

***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***


Inventory List

  • Accent (1 bottle)
  • Bay Leaves (5 total in bottle)
  • Brown Sugar (3/4-1 cup)
  • Chili Powder
  • Cumin
  • Curry Powder (1/3 of a small bottle)
  • Egg Noodles, wide (6 oz.)
  • French Fried Onions (2 1/2 cans)
  • Garlic Powder w/parsley
  • Ginger, Ground (1 bottle)
  • Lasagne Noodles (2, 16 oz. boxes)
  • Onion Salt (1 bottle)
  • Onion, minced (1/2 15 oz. bottle)
  • Oregano
  • Paprika (3/4 small bottle)
  • Pepper (3/4 of a large bottle)
  • Red Cayenne Pepper Grd (1/2 bottle)
  • Salt (1, 26 oz. bottle)
  • Sea Salt (3/4, 17.6 oz.bottle)
  • Soy Sauce (2/3 1.25 qt.)
  • Taco Seasoning (2 bottles)
  • Vegetable Oil (approx. 30 fl. oz.)
  • Vinegar - Apple Cider (1/2 gallon)
  • Vinegar - White (3-4 cups)
  • White minute rice (28 oz. box)
  • White Sugar (2 lb.)

Saturday, March 20, 2010

3 Envelope Roast

3 lb. beef roast (such as chuck roast)
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups of water

Put the water in a measuring cup that is larger than the amount of water you are using. Now add all 3 envelopes of dry mixes to the water. Mix until blended completely. Brown the roast if desired. Place roast in slow cooker. Pour the water/dressing mixture over the roast. Cook on high for 4 hours or low for 8 hours. (Use leftover juices to make gravy)

Tuesday, March 16, 2010

Grilled Steak Marinade

1 cup soy sauce
1/2 cup olive oil
2 TBS lemon juice
2 TBS minced garlic
1 can sugared soda
3-4 splashes tobasco
Steak
Marinade overnight for best result and grill.

Monday, March 15, 2010

Pepper Steak

2 Tbsp. vegetable oil
3 lbs. boneless beef top sirloin steak, cut into thin strips
1 Tbsp. minced garlic (5 to 6 cloves)
1/2 medium onion, chopped
1/2 C. reduced sodium soy sauce
2 tsp. sugar
1/2 tsp. ground ginger
1/2 tsp. black pepper
3 bell peppers, cut into thin strips
1/4 cup cold water
hot cooked white rice

1. Heat oil in large skillet over medium-low heat. Brown steak strips in 2 batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic and pan juices to crock pot.

2. Add onion, soy sauce, sugar, salt, ginger and black pepper to crock pot, mix well. Cover; cook on low 6 - 8 hours or until meat is tender (up to 10 hours). Add peppers strips during final hour of cooking.

3. Blend water and cornstarch until smooth; stir into crock pot. Cook, uncovered on high 15 minutes or until thickened. Serve with rice.

Saturday, March 13, 2010

Southwest chicken Crock Pot

2-3 chichen breasts
2 can of diced tomatoes with basil
1 cup frozen corn
3/4 cup baby carrot
5 small yukon potatoes
1 can black bean
garlic
salt
2 table spoon chili powder
1 table spoon of cumin
1 cup dry pasta

Put all ingredients in Crock Pot and cook on low for about 6h or until able to shred chicken with fork and then add pasta and cook on high for about 30 minutes ( when adding pasta, you may need to add a little bit of water and more salt if desired)

Tuesday, March 9, 2010

January Favorites

We will list all the recipes that got 50% or more. These are the ones that people would to see repeated.

January's favorites are:

Breaded Ranch chicken
Monterrey Chicken
Pork Enchiladas
Ham and Swiss Quiche.