Stuffed Shells

1 box jumbo shells, boiled as directed
2 c. mozzarella cheese, shredded
1- 26 oz. jar pasta sauce
1- 15 oz. container ricotta cheese
1/2 c. grated parmesan cheese
1/8 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 egg

Spread small amount sauce in bottom of baking dish. Mix ricotta cheese, parmesan cheese, garlic powder, salt, pepper and egg in a bowl. Place small amounts of mixture in shells and set in baking dish. Cover with remaining sauce and top with mozzarella cheese. Bake at 350 degrees for 30-45 min. or until heated through.

Flank Steak Marinade

1 c. soy sauce
1/2 c. olive oil
2 tbsp. lemon juice
2 tbsp. minced garlic
1 can coke/ sprite or other sugared soda
3-4 splashes tobasco
Steak

Best if marinaded over night. Cook on Grill or may be broiled.

by Amy Hale

Sunday Chicken

6 boneless, skinless chicken breasts
12 slices bacon
1 family size can cream of chicken soup
1 pint sour cream

Place chicken in pan. Cover with bacon slices. Mix soup and sour cream together. Pour over chicken and bacon. Cover and bake at 325 for 3 hours. Serve over rice.