6 large chicken breasts
4 slices smoked ham (enough to cover chicken breasts)
4 slices swiss cheese (enough to cover chicken breasts)
1 can cream of mushroom
1/2 soup can of milk
1 cube butter
4 c. Pepperidge Farm herb seasoned stuffing (blue bag)
Put chicken on bottom of pan. Cover the chicken with ham and cheese, then mix the cream of mushroom and milk and pour over top. Last, mix butter and seasoning and pour over top. Cover with foil and freeze.
To Serve: Thaw. Bake at 350 for 1 hour. Take foil off and bake another 20 to 30 minutes.
Thursday, July 31, 2008
Monday, July 28, 2008
suprise beef burritos
1lb. hamburger
1 can cream of mushroom soup
3 - 4 potatoes
1 pkg taco seasoning
peel and grate potatoes start to fry them as you brown and crumble your hamburger (this will be done in the same pan) when your hamburger is done add the cream of mushroom soup and the taco season pkg. You will also want to fill your mushroom can with water and pour it in the meat.
put your flour taco shell in the microwave for 30 seconds, then fill with the meat mixture sprinkle with cheese, we like to add lettuce, tomatoes. onions, sour cream and hot sauce. Fold like a burrito and enjoy.
By Charri Jensen
1 can cream of mushroom soup
3 - 4 potatoes
1 pkg taco seasoning
peel and grate potatoes start to fry them as you brown and crumble your hamburger (this will be done in the same pan) when your hamburger is done add the cream of mushroom soup and the taco season pkg. You will also want to fill your mushroom can with water and pour it in the meat.
put your flour taco shell in the microwave for 30 seconds, then fill with the meat mixture sprinkle with cheese, we like to add lettuce, tomatoes. onions, sour cream and hot sauce. Fold like a burrito and enjoy.
By Charri Jensen
Mesquite Lime Pork Roast
Thaw completely and cook on 350 for 2 1/2 hours in roasting pan (make sure there is water in the pan to prevent the roast from drying out.) Or put roast in crock pot and cook on low for 8-10 hours. (There is no need to add any water to the roast in the crock pot as there are enough juices from the roast itself).
Breaded Ranch Chicken
6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbs minced onions
1 lb. cooked and crumbled bacon (or 1 cup pre-cooked bacon pieces)
Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture.
Label: Thaw and bake at 375 for 1 hour
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbs minced onions
1 lb. cooked and crumbled bacon (or 1 cup pre-cooked bacon pieces)
Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture.
Label: Thaw and bake at 375 for 1 hour
Wednesday, July 23, 2008
Baked Pesto Chicken
4 (6oz) frozen, skinless chicken breasts
1/2 c pesto (from jar)
2 oz shredded mozzarella cheese (1/2 c)
Salt and freshly ground pepper
Heat oven to 375. Season chicken with salt and pepper. Spread 1/4 cup of pesto in a 9x 13 baking pan. Lay chicken breasts in an even layer over pesto and spread with remaining pesto.
Cover with foil and cook for 20-25 minutes (until chicken is cooked). Uncover and top with cheese. Bake until cheese is melted, 5 minutes. Serve.
1/2 c pesto (from jar)
2 oz shredded mozzarella cheese (1/2 c)
Salt and freshly ground pepper
Heat oven to 375. Season chicken with salt and pepper. Spread 1/4 cup of pesto in a 9x 13 baking pan. Lay chicken breasts in an even layer over pesto and spread with remaining pesto.
Cover with foil and cook for 20-25 minutes (until chicken is cooked). Uncover and top with cheese. Bake until cheese is melted, 5 minutes. Serve.
Tuesday, July 22, 2008
Beef Enchilada Pie
2 lbs. Hamburger
1/2 onion chopped
shredded Cheese
Enchilada Sauce large can
Flour Tortilla shells cut in fours
Brown hamburger with onion and season with salt, pepper, seasoning salt, and garlic salt. Drain grease. Put small amount of sauce in bottom of pan. 1st Layer: Tortillas, hamburger and cheese then add a little more sauce. 2nd Layer: Tortillas, cheese and a little sauce. Repeat layers until sauce and hamburger is gone. I do about 2 layers of each. Bake on 350 for 30 minutes or until heated through.
Label: Thaw and Bake on 350 for 30 minutes or until heated through.
1/2 onion chopped
shredded Cheese
Enchilada Sauce large can
Flour Tortilla shells cut in fours
Brown hamburger with onion and season with salt, pepper, seasoning salt, and garlic salt. Drain grease. Put small amount of sauce in bottom of pan. 1st Layer: Tortillas, hamburger and cheese then add a little more sauce. 2nd Layer: Tortillas, cheese and a little sauce. Repeat layers until sauce and hamburger is gone. I do about 2 layers of each. Bake on 350 for 30 minutes or until heated through.
Label: Thaw and Bake on 350 for 30 minutes or until heated through.
Subscribe to:
Posts (Atom)
