NEW INFORMATION

We are starting a new survey, it is the right. The main goal of this is to let people know which are the favorites so they know what recipe to make again. If you are repeating a meal, add it to Members meals on the right. As always, you can leave anyone a comment on their recipe (everyone loves a compliment)!

***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***


Inventory List

  • Accent (1 bottle)
  • Bay Leaves (5 total in bottle)
  • Brown Sugar (3/4-1 cup)
  • Chili Powder
  • Cumin
  • Curry Powder (1/3 of a small bottle)
  • Egg Noodles, wide (6 oz.)
  • French Fried Onions (2 1/2 cans)
  • Garlic Powder w/parsley
  • Ginger, Ground (1 bottle)
  • Lasagne Noodles (2, 16 oz. boxes)
  • Onion Salt (1 bottle)
  • Onion, minced (1/2 15 oz. bottle)
  • Oregano
  • Paprika (3/4 small bottle)
  • Pepper (3/4 of a large bottle)
  • Red Cayenne Pepper Grd (1/2 bottle)
  • Salt (1, 26 oz. bottle)
  • Sea Salt (3/4, 17.6 oz.bottle)
  • Soy Sauce (2/3 1.25 qt.)
  • Taco Seasoning (2 bottles)
  • Vegetable Oil (approx. 30 fl. oz.)
  • Vinegar - Apple Cider (1/2 gallon)
  • Vinegar - White (3-4 cups)
  • White minute rice (28 oz. box)
  • White Sugar (2 lb.)

Wednesday, December 31, 2008

Cheesey Mushrooom Chicken

8 chicken breasts
8 slices swiss cheese
1 lb mushrooms
1 can cream of chicken soup
1/2 c. water
bread crumbs
paprika

Spray pan with Pam. Place chicken in pan, top with cheese then mushrooms. Mix water & soup together & pour over chicken & mushrooms. Top with bread crumbs & sprinkle with paprika. Bake @ 400 degrees for 1 hour.
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