Chicken & White Bean Chili

1 lb. boneless, skinless chicken breast
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chiles
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, haf & half or whipping cream

Put whole chicken breasts in crockpot with all ingredients except milk/cream. Cook on low for atleast 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.
*Freezer meal: chicken is already cooked; just thaw, heat to desired temp. and serve (you will need to add 1/2 c. milk or cream to full meal or 1/4 c. milk or cream to half meal).

Tuna noodle casserole with sour cream sauce

3 cups uncooked egg noodles
1 can cream mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
1 can corn
2 cups shredded cheddar cheese
1/4 tsp salt
1/4 tsp pepper
1 tablespoon lemon juice
3/4 crushed potato chips

1. preheat oven to 350- grease pan
2. cook noodles
3. heat soup, sour cream, milk and mayo - stir to combine. Add tuna, corn, 1 cup of cheese, salt, pepper and lemon juice. Stir until heated through.
4.drain noodles, add to tuna mixture- mix and pour in baking dish.
5. Bake 20 min. Sprinkle with remaining cheese- and crushed potato chips.
6. Bake 10-15 more minutes

Tomato Basil Chicken with Fettuccine

3 boneless skinless chicken breasts
1/2 cup green onions
2 tsp minced garlic
1 can diced tomatoes
1 TBS basil
1 1/2 cup heavy whipping cream
1 1/2 cup grated parmesan cheese
8 oz fettuccine
(mushrooms optional)

Place chicken, green onions, garlic and basil in crock pot. Cook on Low for 7-9 hours. Shred chicken into pieces, then stir in cream and parmesan cheese. Cook on High for an additional 30 minutes. Serve over cooked (according to package) fettuccine noodles.

by Shelbie Watson

Lasagna

1 pd hamburger
1 onion
8 oz Cottage Cheese
1 pd mozzarella
1 jar of barilla marinara (or sauce of choice)

Assembling instructions:

Brown onion and hamburger, add sauce. 9 noodles total. (no bake noodles not necessary)

In 9 x 11 baking dish first layer 1/2 of the hamburger sauce, then 3 noodles, then layer 1/2 of cottage cheese, another layer of 3 noodles, a layer of 1/2 mozzarella cheese, another layer of 3 noodles, then rest of meat sauce and then add the rest of the mozzarella and cottage cheese to top and bake.

Bake at 350 (THAWED) for 45 min to an hour.

by Charlie Redmond

Hamburger Shepherds Pie

1 lb. hamburger cooked and drained
2 cans tomato soup
1 14 oz. can of green beans
3-4 cups of instant mashed potatoes
grated cheese

Mix hamburger and tomato soup together, spread on bottom of panthen layer with green beans and then mashed potatoes, top with gratedcheese and cook on 350 for 30 mins.

Mesquite Lime Pork Roast

Annette is repeating the mesquite lime pork roast recipe that Carrie did a few months ago. The marinade is a bottled mesquite lime.

Stuffed Steak

6 slices bacon
1 lb beef flank or toip round steak
10 ounce frozen spinch
1/4 grated parmesan cheese

Book bacon until done, not crisp. Score meat on each side in a diamond pattern. Place meat between two pieces of plastic wrap. Working from center to edges, pound steak into a 12x8 inch rectangle. Arrange bacon lengthwise on steak. Spread spinch over bacon. Sprinkle parmesan cheese. Roll up from a short side. Secure with wooden toothpicks.

Thaw and bake on broil until desired doneness, turning once (aprox 12-16 minutes for medium).

This is 1/2 recipe. I am going to try this this weekend to make sure it is good. If it is not I will do artichoke chicken that about a year ago.

Tortilla Casserole

1 can 40 0Z chili or 2 small cans
2 cans cream of mushroom soup
1 chopped oinion
2 lb ground beef
6 flour tortillas, cut in 1 inch strips
1 lb grated cheese

1. Brown ground beef and oinion. Drain off grease.
2. Mix in chili and mushroom soup. Put 1/2 of mixture in the 9"x13" pan. Sprinkle with cheese. Lay 1/2 of tortilla strips over the top.
3. Pour the rest of the mixture on top. Layer the rest of the tortilla strips. Sprinkle the rest of the cheese. Bake from frozen until bubbling and then remove the foil to boil the cheese...and enjoy with buttery corn and sour cream!!!

Cream of Broccoli Soup

1 32 oz container of Chicken Broth
1 package of frozen broccoli
Celery
Onion
1 8oz package of Cream Cheese

*Bring broth to a boil. Cut up celery and onion. Add celery, onions, and broccoli to boiling broth and cook until soft. Add broth mixture and cream cheese into blender and blend.

Label: Thaw and warm on stove.