NEW INFORMATION

We are starting a new survey, it is the right. The main goal of this is to let people know which are the favorites so they know what recipe to make again. If you are repeating a meal, add it to Members meals on the right. As always, you can leave anyone a comment on their recipe (everyone loves a compliment)!

***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***


Inventory List

  • Accent (1 bottle)
  • Bay Leaves (5 total in bottle)
  • Brown Sugar (3/4-1 cup)
  • Chili Powder
  • Cumin
  • Curry Powder (1/3 of a small bottle)
  • Egg Noodles, wide (6 oz.)
  • French Fried Onions (2 1/2 cans)
  • Garlic Powder w/parsley
  • Ginger, Ground (1 bottle)
  • Lasagne Noodles (2, 16 oz. boxes)
  • Onion Salt (1 bottle)
  • Onion, minced (1/2 15 oz. bottle)
  • Oregano
  • Paprika (3/4 small bottle)
  • Pepper (3/4 of a large bottle)
  • Red Cayenne Pepper Grd (1/2 bottle)
  • Salt (1, 26 oz. bottle)
  • Sea Salt (3/4, 17.6 oz.bottle)
  • Soy Sauce (2/3 1.25 qt.)
  • Taco Seasoning (2 bottles)
  • Vegetable Oil (approx. 30 fl. oz.)
  • Vinegar - Apple Cider (1/2 gallon)
  • Vinegar - White (3-4 cups)
  • White minute rice (28 oz. box)
  • White Sugar (2 lb.)

Thursday, February 5, 2009

Mexican Chicken & Rice

4 Chicken Breasts or 10 Chicken tenders

1 jar medium salsa

1 small can mexi-corn

1 can black beans or favorite bean

2 cans regular size diced tomatoes

1 can tomato sauce

5 tsp. taco seasoning

1 pkg. dry ranch dressing

1 cup minute rice (add 30 min. before serving)



Label: Cook in Crock pot all day on low heat. Add Minute Rice 30 minutes before serving. Serve over corn chips and top with cheese and sour cream.
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