Quiche

Broccoli Cheddar Quiche
1 (9-inch) deep dish pie crust
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. finely chopped onion
1 c. shredded Cheddar cheese
2/3 c. evaporated milk
1/2 tsp. salt
3 eggs

Bake pie shell as directed on package until light brown, approximately 5 minutes. Place broccoli and onion in covered casserole and microwave until tender, approximately 10 minutes. Beat together eggs, milk and salt. Layer half of broccoli and onion and cheese in bottom of shell. Repeat layer. Pour egg and milk mixture over pie. Bake at 350 degrees for 20 to 25 minutes. (It took me more like 45 min baking time.)

(BTW, I used fresh broccoli instead of frozen and onion powder instead of chopped onion.)


Ham and Swiss Quiche
- 1 unbaked 9-inch deep dish pie shell
- 1 c. (4oz) shredded Swiss cheese, divided
- 1 c. finely chopped cooked ham
- 2 green onions, sliced
- 1 can evaporated milk
- 3 large eggs
- 1/4 c. all purpose flour
- 1/4 tsp salt
- 1/8 tsp pepper

Instructions:
Preheat oven to 350. - sprinkle 1/2 c. cheese, ham and green onions into pie crust. - in a bowl, whisk together evap. milk, eggs, flour, salt and pepper - pour mixture into pie shell. sprinkle with remaining cheese.
Bake for 45-50 minutes or until knife inserted near center comes out clean. cool on wire rack for 10 minutes before serving. Recipe Origin: Quick and Easy Freezer Meals



**can be frozen for up to one month if not baked and two months if baked. To freeze before or after baking, place on tray and freeze until firm. Then wrap with heavy duty aluminum foil or place in a resealable freezer bag and return to freezer. Do not thaw before baking or reheating.


**To finish unbaked quiche, unwrap and bake at 350, allowing 10 - 20 minutes additional baking time than if baking fresh. ***To reheat baked quiche, unwrap and bake frozen quiche at 350 for 20-25 minutes or until heated through.

Crockpot Swiss Steak

2 to 2 1/2 lbs. round steak
1 pkg. onion soup mix
1/4 c. water
1 (10 oz.) can cream of mushroom soup
1/2 c. shredded swiss chesse

Cut steak into 5 to 6 serving size pieces. Place in crock pot. A dd dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours. Add swiss cheese, mix well and cook 20 more minutes. Excellent with mashed potatoes.

Citrus BBQ Chicken

1 1/2 c. BBQ Sauce
1/3 c. Orange juice
6-8 chicken breasts

Mix together BBQ sauce and orange juice. Add chicken.
To make: Defrost to marinade. Drain and grill until done.

Sirloin Beef Tips with Mushroom Gravy

1 pkg fresh mushrooms, sliced (can use 2 (8oz) cans, but fresh taste better)
2 T. butter3 lb sirloin tip roast trimmed of fat, sliced into ½ inch cubes (Can use any beef roast if sirloin is too pricey)
1 packet of onion soup mix
1 can (10oz) cream of chicken soup
1 can (15oz) low-sodium beef broth
Saute fresh mushrooms in a skillet with 2 T. hot butter (do not stir, just let mushrooms sit until reduced in size)Place beef cubes into crock pot, stir in remaining ingredients.

Label:
Defrost and cook in crockpot on high 4 hours or low for 6 hours.
Serve over cooked rice, pasta or mashed potatoes.

Pulled Pork Sandwiches

1 T olive oil
1 4lb. pork shoulder roast
1 can condensed French onion soup
1 c ketchup
1/4 c cider vinegar
3 T brown sugar
Sandwich buns

In a gallon zip lock bag place oil, soup, ketchup, vinegar, brown sugar; mix well and freeze with roast. When ready to cook let thaw and place roast and sauce mixture in slow cooker for 4-5 hours on high or 8-10 hours on low until meat is tender, remove from slow cooker, let cool, shred and return to slow cooker - stir and coat with sauce. Serve on buns.