Lasagna Roll-Ups

Ingredients:
1 (16 ounce) package uncooked lasagna
noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
1 pound hamburger
1 (10 ounce) package frozen chopped
spinach - thawed, drained and squeezed dry
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce
Directions:
1.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2.
In a large mixing bowl, mix together grated cheese, ricotta cheese, hamburger, frozen spinach, and 1 cup Parmesan cheese.
3.
Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
4.
Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Cafe Rio Pork Enchiladas

1 pork tenderloin
1 can Coke
1 bottle La Victoria taco sauce
1/2 cup brown sugar

Put all ingredients in crock-pot; cook on high 4 to 5 hours or low 8 to 10 hours

Tortillas; Preheat a non-stick pan to medium heat. Place a tortilla on pan and bake until barely golden on both sides.

Cook the pork and the tortillas as directed above. Put pork in tortillas, sprinkle with shredded cheese, roll up and put warmed taco sauce over the top.

Crockpot Pork Chops

6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs)
1 Medium onion sliced (1/2 Cup)
1 Can (10-3/4 oz.) Condensed cream of mushroom soup
1/4 C. water
pepper, to taste
dry boxed stuffing mix, optional, see instructions

Preparation:
Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2 Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.

Label: Easy Crockpot Pork Chops Place in crockpot cover and cook 7-8 hours on low or 3-4 on high.

Western Corn Chowder

2 cups water
2 cups potatoes, diced
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion (I used 1TBS dried)
1½ tsp. salt
¼ tsp. pepper
1/8 tsp chili powder
¼ cup butter
¼ cup flour
2 cups milk
1 cup cheddar cheese, shredded
1 can (15.5 oz) creamed corn
Ham

Bring water to a boil in a 3 quart pot. Add the next 8 ingredients (down to chili powder on the list) Return to boiling and simmer for 10 minutes. Do not drain.

Meanwhile, prepare cream sauce. Melt butter over low heat. Blend in flour and cook until smooth and bubbly. Stir in milk, bring to a boil, stirring constantly. Boil one minute and remove from heat. Add cheese, stir until melted.

Combine vegetables and cream sauce. Add creamed corn, reheat if necessary, but do not boil.

I am going to try and find ham on sale and add some meat for our husbands.

For our group of 13, I did 1 1/2 times for a full meal. I bought 1 Costco bag of carrots, celery, potato, cheese and 12 ham steaks.

Meatballs with gravy

1 can cream of chicken soup
1 cup evaporated milk
1 TbspWorchestershire sauce
1 Tbsp sugar
1/2 tsp garlic salt
1/2 tsp onion salt
1 Tbsp flour

Arrange meatballs in greased baking dish. Dissolve flour in milk and whisk in soup. Ad all remaining ingredients and mix well. Pour over meatballs.

Bake covered for 45 minutes to an hour at 350