3 lb. beef roast (such as chuck roast)
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups of water
Put the water in a measuring cup that is larger than the amount of water you are using. Now add all 3 envelopes of dry mixes to the water. Mix until blended completely. Brown the roast if desired. Place roast in slow cooker. Pour the water/dressing mixture over the roast. Cook on high for 4 hours or low for 8 hours. (Use leftover juices to make gravy)
Saturday, March 20, 2010
Tuesday, March 16, 2010
Grilled Steak Marinade
1 cup soy sauce
1/2 cup olive oil
2 TBS lemon juice
2 TBS minced garlic
1 can sugared soda
3-4 splashes tobasco
Steak
Marinade overnight for best result and grill.
1/2 cup olive oil
2 TBS lemon juice
2 TBS minced garlic
1 can sugared soda
3-4 splashes tobasco
Steak
Marinade overnight for best result and grill.
Monday, March 15, 2010
Pepper Steak
2 Tbsp. vegetable oil
3 lbs. boneless beef top sirloin steak, cut into thin strips
1 Tbsp. minced garlic (5 to 6 cloves)
1/2 medium onion, chopped
1/2 C. reduced sodium soy sauce
2 tsp. sugar
1/2 tsp. ground ginger
1/2 tsp. black pepper
3 bell peppers, cut into thin strips
1/4 cup cold water
hot cooked white rice
1. Heat oil in large skillet over medium-low heat. Brown steak strips in 2 batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic and pan juices to crock pot.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to crock pot, mix well. Cover; cook on low 6 - 8 hours or until meat is tender (up to 10 hours). Add peppers strips during final hour of cooking.
3. Blend water and cornstarch until smooth; stir into crock pot. Cook, uncovered on high 15 minutes or until thickened. Serve with rice.
3 lbs. boneless beef top sirloin steak, cut into thin strips
1 Tbsp. minced garlic (5 to 6 cloves)
1/2 medium onion, chopped
1/2 C. reduced sodium soy sauce
2 tsp. sugar
1/2 tsp. ground ginger
1/2 tsp. black pepper
3 bell peppers, cut into thin strips
1/4 cup cold water
hot cooked white rice
1. Heat oil in large skillet over medium-low heat. Brown steak strips in 2 batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic and pan juices to crock pot.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to crock pot, mix well. Cover; cook on low 6 - 8 hours or until meat is tender (up to 10 hours). Add peppers strips during final hour of cooking.
3. Blend water and cornstarch until smooth; stir into crock pot. Cook, uncovered on high 15 minutes or until thickened. Serve with rice.
Saturday, March 13, 2010
Southwest chicken Crock Pot
2-3 chichen breasts
2 can of diced tomatoes with basil
1 cup frozen corn
3/4 cup baby carrot
5 small yukon potatoes
1 can black bean
garlic
salt
2 table spoon chili powder
1 table spoon of cumin
1 cup dry pasta
Put all ingredients in Crock Pot and cook on low for about 6h or until able to shred chicken with fork and then add pasta and cook on high for about 30 minutes ( when adding pasta, you may need to add a little bit of water and more salt if desired)
2 can of diced tomatoes with basil
1 cup frozen corn
3/4 cup baby carrot
5 small yukon potatoes
1 can black bean
garlic
salt
2 table spoon chili powder
1 table spoon of cumin
1 cup dry pasta
Put all ingredients in Crock Pot and cook on low for about 6h or until able to shred chicken with fork and then add pasta and cook on high for about 30 minutes ( when adding pasta, you may need to add a little bit of water and more salt if desired)
Tuesday, March 9, 2010
January Favorites
We will list all the recipes that got 50% or more. These are the ones that people would to see repeated.
January's favorites are:
Breaded Ranch chicken
Monterrey Chicken
Pork Enchiladas
Ham and Swiss Quiche.
January's favorites are:
Breaded Ranch chicken
Monterrey Chicken
Pork Enchiladas
Ham and Swiss Quiche.
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