1 lb. lean ground beef
1/3 C. chopped onion
1 tsp. minced garlic
3 C. uncooked bow tie pasta
1 (26 oz.) jar spaghetti sauce
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
2 Tbsp. sugar
1 (10 oz.) package frozen chopped spinach
1 cup cottage cheese
2 eggs, slightly beaten
1/2 cup shredded fresh Parmesan cheese
Brown ground beef with onion and garlic. Cook bow tie pasta in boiling, salted water for 2 minut4es less than the shortest time recommended on package. Drain. Add pasta to ground beef. Combine spaghetti sauce, tomato sauce, pepper and sugar. Stir in spinach, cottage cheese, eggs and Parmesan cheese. Add to ground beef and pasta. Gently combine. Place in freezer bag.
To serve: Thaw. Place in greased baking dish. Bake uncovered for 45 minutes at 350 degrees.
NEW INFORMATION
We are starting a new survey, it is the right. The main goal of this is to let people know which are the favorites so they know what recipe to make again. If you are repeating a meal, add it to Members meals on the right. As always, you can leave anyone a comment on their recipe (everyone loves a compliment)!
***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***
***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***
Inventory List
- Accent (1 bottle)
- Bay Leaves (5 total in bottle)
- Brown Sugar (3/4-1 cup)
- Chili Powder
- Cumin
- Curry Powder (1/3 of a small bottle)
- Egg Noodles, wide (6 oz.)
- French Fried Onions (2 1/2 cans)
- Garlic Powder w/parsley
- Ginger, Ground (1 bottle)
- Lasagne Noodles (2, 16 oz. boxes)
- Onion Salt (1 bottle)
- Onion, minced (1/2 15 oz. bottle)
- Oregano
- Paprika (3/4 small bottle)
- Pepper (3/4 of a large bottle)
- Red Cayenne Pepper Grd (1/2 bottle)
- Salt (1, 26 oz. bottle)
- Sea Salt (3/4, 17.6 oz.bottle)
- Soy Sauce (2/3 1.25 qt.)
- Taco Seasoning (2 bottles)
- Vegetable Oil (approx. 30 fl. oz.)
- Vinegar - Apple Cider (1/2 gallon)
- Vinegar - White (3-4 cups)
- White minute rice (28 oz. box)
- White Sugar (2 lb.)
Thursday, April 29, 2010
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