Top Round Steak
Seasoned with sea salt, garlic, paprika and savory spices
Thaw, then grill to desired temperature.
Showing posts with label Carrie Lynch. Show all posts
Showing posts with label Carrie Lynch. Show all posts
Wednesday, April 29, 2009
Wednesday, January 7, 2009
Mesquite Lime Pork Roast
Annette is repeating the mesquite lime pork roast recipe that Carrie did a few months ago. The marinade is a bottled mesquite lime.
Saturday, November 15, 2008
Cheddar Broccoli Soup
Cheddar Broccoli Soup
1 packet of Bear Creek Cheddar Broccoli Soup
2 Tbsp Butter
1/4 cup Onion
2 Tbsp Flour
2 1/2 cups Milk
12 oz Velveeta Cheese
10 oz Broccoli (fresh or frozen)
pepper
Prepare the Bear Creek Soup mix as instructed on package. Set aside. In separate pan, sautee the butter and onion for approx 5-10 min, mix in flour and milk. Bring to boil. Turn down heat (do not scorch the milk), add Velveeta cheese and Broccoli and cook approx 10-15 min. Add Velveeta mixture to Bear Creek Soup mix. Serve.
1 packet of Bear Creek Cheddar Broccoli Soup
2 Tbsp Butter
1/4 cup Onion
2 Tbsp Flour
2 1/2 cups Milk
12 oz Velveeta Cheese
10 oz Broccoli (fresh or frozen)
pepper
Prepare the Bear Creek Soup mix as instructed on package. Set aside. In separate pan, sautee the butter and onion for approx 5-10 min, mix in flour and milk. Bring to boil. Turn down heat (do not scorch the milk), add Velveeta cheese and Broccoli and cook approx 10-15 min. Add Velveeta mixture to Bear Creek Soup mix. Serve.
Sunday, September 21, 2008
Meatball Subs
20 Meatballs
1 jar spaghetti sauce
1 can olives
2 cups mozzarella cheese
4 Hoagie buns
Thaw Hoagie Buns. Cook meatballs at 375 for 10-15 min. Pour spaghetti sauce in sauce pan, add cooked meatballs and simmer until warm. (Add any additional spices for flavor if desired). Pour 5 meatballs with sauce on each hoagie bun and top with mozzarella cheese and sliced/chopped olives.
1 jar spaghetti sauce
1 can olives
2 cups mozzarella cheese
4 Hoagie buns
Thaw Hoagie Buns. Cook meatballs at 375 for 10-15 min. Pour spaghetti sauce in sauce pan, add cooked meatballs and simmer until warm. (Add any additional spices for flavor if desired). Pour 5 meatballs with sauce on each hoagie bun and top with mozzarella cheese and sliced/chopped olives.
Monday, July 28, 2008
Mesquite Lime Pork Roast
Thaw completely and cook on 350 for 2 1/2 hours in roasting pan (make sure there is water in the pan to prevent the roast from drying out.) Or put roast in crock pot and cook on low for 8-10 hours. (There is no need to add any water to the roast in the crock pot as there are enough juices from the roast itself).
Sunday, June 8, 2008
Broccoli Chicken
This is Amy Oviatt's wonderful Broccoli Chicken!!!
1 Bunch of Broccoli (Cooked) or 1 pkg frozen
boil 3 chicken breasts, cube
Cheddar Cheese
Ritz Cracker Crumbs
1 can of cream of chicken soup
1/3 cup mayonnaise
1 Tbsp Lemon Juice
1/2 can Chicken Stock
Combine soup, mayo, lemon juice and chicken stock in a bowl.
Layer ingredients: Broccoli, cheese, chicken, cheese, soup mix, and top with a layer of Ritz cracker crumbs.
Bake at 350 for 20 minutes
Serve over rice
Carrie Lynch (recipe provided by Amy Oviatt)
1 Bunch of Broccoli (Cooked) or 1 pkg frozen
boil 3 chicken breasts, cube
Cheddar Cheese
Ritz Cracker Crumbs
1 can of cream of chicken soup
1/3 cup mayonnaise
1 Tbsp Lemon Juice
1/2 can Chicken Stock
Combine soup, mayo, lemon juice and chicken stock in a bowl.
Layer ingredients: Broccoli, cheese, chicken, cheese, soup mix, and top with a layer of Ritz cracker crumbs.
Bake at 350 for 20 minutes
Serve over rice
Carrie Lynch (recipe provided by Amy Oviatt)
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