Monteray Chicken

Bonless skinless chicken breasts
Swiss cheese sliced
package precooked bacon
1 bottle Barbecue sauce


Put chicken breasts in the bottom of pan salt, pepper, and season salt the chicken. Pour barbecue sauce on top. Layer with cheese. Then add bacon. Cover and bake on 350 for 1 to 1 1/2 hours or until done.

Stuffed Hamburgers

My receipe is already on here sorry to do it again it's just I needed something easy and fast and since I haven't done dinners the last couple of times I thought you guys wouldn't mind a repeat one.

Homemade Chicken Lasagna

1 small package of Chicken Tenders
1 large can Tomato Sauce
1 8oz can Tomato Paste
1 16oz Cottage Cheese
2 eggs
Mozzerella Cheese shredded
Parmessan Cheese

Brown Chicken until cooked. Shred with a chopper while in the pan. Add Tomato Sauce and Tomato paste with 1 tsp garlic salt, 1 tsp Italian seasoning, 1 tsp Oregano, Salt and Pepper to taste. Let simmer for 30- 45 minutes. Boil Lasagna noodles and set aside till sauce is ready. Mix cottage cheese with 2 eggs and salt and pepper set aside. In 9X13 pan layer little sauce in bottom of pan then a layer of noodles with more sauce and half of cottage cheese mixture then mozzarella cheese and parmessan, then noodles, sauce, rest of cottage cheese mixture, mozzarella, and parmesan, then noodles sauce and cheese then cover with foil bake in oven for 30-45 minutes or until bubbly and cheese is melted.

Beef Enchilada Pie

2 lbs. Hamburger
1/2 onion chopped
shredded Cheese
Enchilada Sauce large can
Flour Tortilla shells cut in fours


Brown hamburger with onion and season with salt, pepper, seasoning salt, and garlic salt. Drain grease. Put small amount of sauce in bottom of pan. 1st Layer: Tortillas, hamburger and cheese then add a little more sauce. 2nd Layer: Tortillas, cheese and a little sauce. Repeat layers until sauce and hamburger is gone. I do about 2 layers of each. Bake on 350 for 30 minutes or until heated through.



Label: Thaw and Bake on 350 for 30 minutes or until heated through.

Crispy Parmesan Chicken

4 boneless, skinless chicken breasts
1 1/2 cups seasoned croutons, crushed or bread crumbs
1 1/2 ounces fresh parmesan cheese (grated)
1 tsp. dried parsley
1/4 tsp garlic salt
2 egg whites
1 Tbsp water

Combine croutons, cheese, parsley and garlic salt in a bowl. Mix egg whites and water in another bowl. Dip chicken into egg white mixture , then into crumb mixture to coat evenly. Place in pan. Bake on 450 for 20-30 minutes or until chicken is no longer pink. Dip in Ranch dressing. This can be used with chicken tenders instead of chicken breasts also.

Stuffed Hamburgers

2lbs Hamburger 2 eggs
Stove top stuffing made according to package
Half package of saltine crackers
green beans Salt, Pepper, Seasoning Salt.
brown gravy



Mix eggs, crackers, salt, pepper, and seasoning salt with the hamburger.
Make into patties. Put stove top in between 2 patties and seal. brown in frying pan and put in crock pot with gravy and green beans. Simmer for 1 hour to 1 1/2 hours.,


Label instructions: Thaw and Brown in frying pan. Mix brown gravy on stove and pour into crock pot with hamburgers and green beans. Simmer for 1 to 1 1/2 hours. Serve with baked potatoes.

Chicken Littles

Chicken Tenders any amount you want in the pan.
Swiss cheese sliced
Ham sliced
2 cans cream of chicken soup
1 cup Sour Cream

Take Chicken and roll a piece of swiss cheese in the middle and ham on the outside secure with a toothpick. Mix soup and sour cream and pour over the chicken. Bake on 350 for 1 hour Serve over the top of rice or potatoes.

Label: Thaw and bake on 350 for 1 hour. Sprinkle with Cheese and bake until cheese is melted.
Serve over the top of rice or potatoes.

Stuffed Pork Chops

Take thick cut pork chops and stuff with stuffing. Brown with oil in a skillet. Put in crockpot to simmer with brown gravy, for 2 hours.

If frozen: Thaw and brown in skillet with oil. Put in crockpot. Mix brown gravy in sauce pan and pour over the pork chops in the crockpot. Simmer for 2 hours.

Shepherds Pie

1 lb Hamburger
1 can Tomato Soup 2 Cups Shredded Cheddar Cheese
1 can Green Beans 3 large potatoes

Peel and Cut potoates to boil. While potatoes are boiling brown hamburger. Add tomato soup and green beans. Pour into the bottom of a small casserole dish. When potatoes are soft enough to mash.
Mash them add salt and pepper to potatoes to taste. Put one cup of cheese on top of the hamburger mixture. Pour mashed potatoes over the cheese. Then put another layer of cheese on top of the potatoes. Cover and cook on 350 for 1/2 and hour or until bubbly.

Chicken or Turkey rolls

2 lbs chicken breast or tenders
1 8 oz package cream cheese (softened)
2 T Melted butter
2 packages crescent rolls
1 package Turkey gravy

Boil chicken until cooked. Shred fine. Add to cream cheese and melted butter. Add salt and pepper to taste. Separate rolls, and put a spoon full of mixture on each roll and roll up like a crescent. Bake on 350 degrees for 10-15 minutes or until golden brown. Serve with gravy on top.