1 can cream of chicken soup
1 cup evaporated milk
1 TbspWorchestershire sauce
1 Tbsp sugar
1/2 tsp garlic salt
1/2 tsp onion salt
1 Tbsp flour
Arrange meatballs in greased baking dish. Dissolve flour in milk and whisk in soup. Ad all remaining ingredients and mix well. Pour over meatballs.
Bake covered for 45 minutes to an hour at 350
NEW INFORMATION
We are starting a new survey, it is the right. The main goal of this is to let people know which are the favorites so they know what recipe to make again. If you are repeating a meal, add it to Members meals on the right. As always, you can leave anyone a comment on their recipe (everyone loves a compliment)!
***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***
***DISCLAIMER- we do not claim to have created any of these recipes. We do not know where they originated from and who created them. This is for our personal reference only and will not be used for sale or reproduction in any way.***
Inventory List
- Accent (1 bottle)
- Bay Leaves (5 total in bottle)
- Brown Sugar (3/4-1 cup)
- Chili Powder
- Cumin
- Curry Powder (1/3 of a small bottle)
- Egg Noodles, wide (6 oz.)
- French Fried Onions (2 1/2 cans)
- Garlic Powder w/parsley
- Ginger, Ground (1 bottle)
- Lasagne Noodles (2, 16 oz. boxes)
- Onion Salt (1 bottle)
- Onion, minced (1/2 15 oz. bottle)
- Oregano
- Paprika (3/4 small bottle)
- Pepper (3/4 of a large bottle)
- Red Cayenne Pepper Grd (1/2 bottle)
- Salt (1, 26 oz. bottle)
- Sea Salt (3/4, 17.6 oz.bottle)
- Soy Sauce (2/3 1.25 qt.)
- Taco Seasoning (2 bottles)
- Vegetable Oil (approx. 30 fl. oz.)
- Vinegar - Apple Cider (1/2 gallon)
- Vinegar - White (3-4 cups)
- White minute rice (28 oz. box)
- White Sugar (2 lb.)
Showing posts with label Xela Locke. Show all posts
Showing posts with label Xela Locke. Show all posts
Tuesday, March 3, 2009
Friday, November 14, 2008
Layered Pasta
1 lb italian sausage
4 1/2 cups uncooked bowtie pasta
12 0z shredded italian cheese
40 0z spagetti sauce
2 small can chopped olives
Cut up sausage into slices and cook with italian seasoning. Cook pasta 1/2 the time it states on the box. Layer in a pan : pasta, meat, sauce, cheese, pasta, meat, sauce, cheese. Freeze.
Thaw: Bake covered on 350 for 30 minutes or until top cheese is melted
4 1/2 cups uncooked bowtie pasta
12 0z shredded italian cheese
40 0z spagetti sauce
2 small can chopped olives
Cut up sausage into slices and cook with italian seasoning. Cook pasta 1/2 the time it states on the box. Layer in a pan : pasta, meat, sauce, cheese, pasta, meat, sauce, cheese. Freeze.
Thaw: Bake covered on 350 for 30 minutes or until top cheese is melted
Friday, September 19, 2008
Taco Soup
2 cans of chicken
2 cans of corn
2 cans of black beans
2 cans of diced tomatoes
2 cans of water
1 packet of dry ranch dressing
1 packet of taco seasoning
Thaw. Cook in crock pot all day on low or cook on stovetop til boiling and let it simmer 15-20 minutes. Garnish with cheese, sour cream, tortilla chips, etc.
2 cans of corn
2 cans of black beans
2 cans of diced tomatoes
2 cans of water
1 packet of dry ranch dressing
1 packet of taco seasoning
Thaw. Cook in crock pot all day on low or cook on stovetop til boiling and let it simmer 15-20 minutes. Garnish with cheese, sour cream, tortilla chips, etc.
Thursday, July 31, 2008
Chicken Cordon Bleu
6 large chicken breasts
4 slices smoked ham (enough to cover chicken breasts)
4 slices swiss cheese (enough to cover chicken breasts)
1 can cream of mushroom
1/2 soup can of milk
1 cube butter
4 c. Pepperidge Farm herb seasoned stuffing (blue bag)
Put chicken on bottom of pan. Cover the chicken with ham and cheese, then mix the cream of mushroom and milk and pour over top. Last, mix butter and seasoning and pour over top. Cover with foil and freeze.
To Serve: Thaw. Bake at 350 for 1 hour. Take foil off and bake another 20 to 30 minutes.
4 slices smoked ham (enough to cover chicken breasts)
4 slices swiss cheese (enough to cover chicken breasts)
1 can cream of mushroom
1/2 soup can of milk
1 cube butter
4 c. Pepperidge Farm herb seasoned stuffing (blue bag)
Put chicken on bottom of pan. Cover the chicken with ham and cheese, then mix the cream of mushroom and milk and pour over top. Last, mix butter and seasoning and pour over top. Cover with foil and freeze.
To Serve: Thaw. Bake at 350 for 1 hour. Take foil off and bake another 20 to 30 minutes.
Friday, March 14, 2008
Bacon Meatloaf
2lbs ground beef
8 slices of bacon
1 envelope of italian dressing mix
2 eggs, slightly beaten
1/3 cup finely chopped onion
1/2 cup soft bread crumbs
Cook bacon until slightly crisp. Drain on paper towels. Combine ground beef, 4 slices of chopped bacon, Italian dressing mix, eggs, onion and bread crumbs. Mix well. Place in quart freezer bag--label and freeze.
To serve: Thaw. Place in greased loaf pan or shape into a loaf and place in a greased shallow baking pan. Arrange 4 remaining slices of bacon on top. Bake for 1 hour at 350.
8 slices of bacon
1 envelope of italian dressing mix
2 eggs, slightly beaten
1/3 cup finely chopped onion
1/2 cup soft bread crumbs
Cook bacon until slightly crisp. Drain on paper towels. Combine ground beef, 4 slices of chopped bacon, Italian dressing mix, eggs, onion and bread crumbs. Mix well. Place in quart freezer bag--label and freeze.
To serve: Thaw. Place in greased loaf pan or shape into a loaf and place in a greased shallow baking pan. Arrange 4 remaining slices of bacon on top. Bake for 1 hour at 350.
Wednesday, February 27, 2008
Turkey and stuffing roll ups
6 oz package turkey stuffing
1 can cream of chicken soup
3/4 cup milk
1 lb sliced smoked turkey
1 cup french fried onions
Prepare stuffing according to package directions. Combine soup and milk. Spoon 1/4 cup stuffing on each smoked turey slice. Sprinkle with french fried onions. Roll up and place seam side down in greased foil baking pan. Pour soup mixture over all. Cover with heavy foil. Label and freeze.
To Serve: Thaw. Bake uncovered for 40 minutes at 350
1 can cream of chicken soup
3/4 cup milk
1 lb sliced smoked turkey
1 cup french fried onions
Prepare stuffing according to package directions. Combine soup and milk. Spoon 1/4 cup stuffing on each smoked turey slice. Sprinkle with french fried onions. Roll up and place seam side down in greased foil baking pan. Pour soup mixture over all. Cover with heavy foil. Label and freeze.
To Serve: Thaw. Bake uncovered for 40 minutes at 350
Beef and Cheese Rolls
15 oz container ricotta cheese
1/4 cup freshly grated parmesan cheese
1 cup mozzarella cheese
1 egg, slightly beaten
1/4 t oregano
1/4 t garlic powder
2 cups spagetti sauce
1 pound thin sliced deli roast beef
1/2 cup French fried onions
Combine ricotta, Parmesan, Mozzarella, egg, oregano and garlic powder. Spoon 1/2 cup spagetti sauce over bottom of greased square foil baking pan. Divide cheese mixture among the deli beef slices. Sprinkle with french fried onions. Roll up beef around cheese and place seam side down, in pan on top of spagetti sauce. Pour remaining spaghetti sauce over beef rolls. Cover with heavy freezer foil. Label and freeze.
To serve: Thaw. Bake covered for 1 hour at 375. Uncover and top with more Mozzarella cheese and French fried onions. Bake an additional 10 minutes.
1/4 cup freshly grated parmesan cheese
1 cup mozzarella cheese
1 egg, slightly beaten
1/4 t oregano
1/4 t garlic powder
2 cups spagetti sauce
1 pound thin sliced deli roast beef
1/2 cup French fried onions
Combine ricotta, Parmesan, Mozzarella, egg, oregano and garlic powder. Spoon 1/2 cup spagetti sauce over bottom of greased square foil baking pan. Divide cheese mixture among the deli beef slices. Sprinkle with french fried onions. Roll up beef around cheese and place seam side down, in pan on top of spagetti sauce. Pour remaining spaghetti sauce over beef rolls. Cover with heavy freezer foil. Label and freeze.
To serve: Thaw. Bake covered for 1 hour at 375. Uncover and top with more Mozzarella cheese and French fried onions. Bake an additional 10 minutes.
Creamy Chicken and Pasta
3 cups pasta, any shape
1 can cream of chicken soup
1 12 oz can evaporated milk
1/3 cup parmesan cheese
1 cup shredded mozzarella cheese
2/3 cup french fried onions
3 cups cooked chopped chicken
Cook pasta in salted water for half the time recommended in package directions. Combine soup, milk and cheeses. Stir in onions, chicken and pasta. Place in gallon freezer bag. Label and freeze.
To serve: Thaw. Place in greased baking dish. Bake covered for 45 minutes at 350 degrees. Uncover and top with more French fried onions. Return to oven and bake an additional 5 minutes.
1 can cream of chicken soup
1 12 oz can evaporated milk
1/3 cup parmesan cheese
1 cup shredded mozzarella cheese
2/3 cup french fried onions
3 cups cooked chopped chicken
Cook pasta in salted water for half the time recommended in package directions. Combine soup, milk and cheeses. Stir in onions, chicken and pasta. Place in gallon freezer bag. Label and freeze.
To serve: Thaw. Place in greased baking dish. Bake covered for 45 minutes at 350 degrees. Uncover and top with more French fried onions. Return to oven and bake an additional 5 minutes.
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