1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 can Golden Mushroom Soup
1 8oz Tomato Sauce
1 1/2 c. Water
Dip cube steaks in seasoned flour mixture, fry to brown. Sautee onions and add to remaining ingredients. Layer steak and onion in baking dish with sauce and bake covered for 2 hours at 350 from thawed state. Or cook frozen in crock pot on low all day.
Showing posts with label Jeri Gilchrist. Show all posts
Showing posts with label Jeri Gilchrist. Show all posts
Wednesday, May 7, 2008
Wednesday, February 27, 2008
Sweet and Sour Meatloaf
1 1/2 lbs. ground beef
1 tsp. instant minced onion
1 c. dry bread crumbs
1 15oz. can tomato sauce divided
1 tsp. salt
2 eggs
1 tsp. pepper
Mix together beef, bread crumbs, salt, pepper, and eggs. Add onion and half of tomato sauce. Form into loaf pan. Bake at 350 degrees for 50 mins.
Top with:
Reserved tomato Sauce
1/2 c. sugar
2 Tbsp. brown sugar
2 tsp. prepared mustard
2 Tbsp. vinegar
In saucepan, combine topping ingredients; bring to boil. Pour over meatloaf, bake 10 mins. more. Yield 6 servings.
1 tsp. instant minced onion
1 c. dry bread crumbs
1 15oz. can tomato sauce divided
1 tsp. salt
2 eggs
1 tsp. pepper
Mix together beef, bread crumbs, salt, pepper, and eggs. Add onion and half of tomato sauce. Form into loaf pan. Bake at 350 degrees for 50 mins.
Top with:
Reserved tomato Sauce
1/2 c. sugar
2 Tbsp. brown sugar
2 tsp. prepared mustard
2 Tbsp. vinegar
In saucepan, combine topping ingredients; bring to boil. Pour over meatloaf, bake 10 mins. more. Yield 6 servings.
Homemade Chicken Pot Pies
chicken (cooked, shredded or cubed) can be canned chicken or chicken breasts
1 1/2 cans cream of chicken soup
two cans of mixed vegetables (frozen mixed veg. can be used as well)
pie crust (top and bottom) Your favorite homemade recipe works best, but store bought can
be used.
dried onion flakes (optional)
seasonings to taste (Salt and pepper)
Usually 2 large breasts are plenty per pie tin, or an extra large can of canned chicken meat will be enough.
In a mixing bowl, combine all ingredients and pour into bottom of pie crust. Put top of crust on and pinch around the edges to seal closed. Cut a small hole in the center.
Bake on a cookie sheet at 350 degrees until it starts to bubble through and crust is a golden brown. If crust is browning too quickly, tinfoil can be placed over the top to avoid over cooking.
Makes one 9 in. deep dish pot pie)
1 1/2 cans cream of chicken soup
two cans of mixed vegetables (frozen mixed veg. can be used as well)
pie crust (top and bottom) Your favorite homemade recipe works best, but store bought can
be used.
dried onion flakes (optional)
seasonings to taste (Salt and pepper)
Usually 2 large breasts are plenty per pie tin, or an extra large can of canned chicken meat will be enough.
In a mixing bowl, combine all ingredients and pour into bottom of pie crust. Put top of crust on and pinch around the edges to seal closed. Cut a small hole in the center.
Bake on a cookie sheet at 350 degrees until it starts to bubble through and crust is a golden brown. If crust is browning too quickly, tinfoil can be placed over the top to avoid over cooking.
Makes one 9 in. deep dish pot pie)
Sausage Pepperoni Pizza
1 lb. sausage1 loaf french bread
1-1 1/2 c. pizza sauce
shredded mozzerella cheese
4 oz. sliced pepperoni
butter spread
Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice bread in half lengthwise. Place halves on a baking sheet. Spread with butter and then sauce. Top with cheese, sausage and pepperoni. Bake for 5 mins. or until cheese is melted. Cut into pieces.
1-1 1/2 c. pizza sauce
shredded mozzerella cheese
4 oz. sliced pepperoni
butter spread
Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice bread in half lengthwise. Place halves on a baking sheet. Spread with butter and then sauce. Top with cheese, sausage and pepperoni. Bake for 5 mins. or until cheese is melted. Cut into pieces.
Chicken Enchilada Casserole
1 whole chicken or 4 large breasts
1 dozen corn tortillas
1 bottle salsa (or 1 can green chilies)
1 can cream of chicken soup (undiluted)
1 cup sour cream
Shredded cheese
Cook chicken till tender and cube. Mix chicken, torn up tortillas, soup, sour cream, green chilies or salsa and cheese. Pour in baking pan and top with additional cheese (if freezing, add last cheese last few minutes of cooking time).
Serves about 6. Bake at 325 degrees for about 30 minutes.
1 dozen corn tortillas
1 bottle salsa (or 1 can green chilies)
1 can cream of chicken soup (undiluted)
1 cup sour cream
Shredded cheese
Cook chicken till tender and cube. Mix chicken, torn up tortillas, soup, sour cream, green chilies or salsa and cheese. Pour in baking pan and top with additional cheese (if freezing, add last cheese last few minutes of cooking time).
Serves about 6. Bake at 325 degrees for about 30 minutes.
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