Calzones

6 frozen rhodes rolls
1 cup pizza sauce
any of your favortie pizza toppings
Cheese

Let rolls thaw & slightly rise. Knead three rolls together and spread in an oval for the bottom of the calzone. Fill the calzone with whatever toppings you like best (we used pepperoni, ham, sausage, olives, mushrooms and candian bacon). Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.

To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. S erve with pizza sauce.

For our group of 13 you need 2 bags of cheese, 2 Costco rolls of sausage, 2 things of fresh mushrooms, 2 cans of olives, 3 bags canadian bacon, 2 bags of pepperoni.

Beef Chimichangas

1 lb. cooked beef brisket shredded (or Chicken)
1 1/2 C. salsa
1 can refried beans
1 4-ounce can green chilies
1 Tbsp. taco seasoning mix
1 lb. shredded monterey jack cheese
16 large flour tortillas1.

In skillet combine first 5 ingredients. Heat tortillas over heat one at a time in a skillet. (If freezing skip this step)3. Put mixture in tortillas, cheese on top, roll up tortilla, wrap in foil individually and freeze.

To serve:1. If thawed: Place on cookie sheet, bake at 350 for 30 min. in foil and 10 min. uncovered to brown.2. If frozen: place on cookie sheet, bake at 350 for 1 hr. in foil. Remove foil and bake for 10 more min. to brown.

Tacy

Creamy Chicken & Wild Rice Soup

2-3 cooked boneless Breasts of chicken
1 bag frozen mixed vegetables
1 box Uncle Ben’s original wild rice
4 cans cream of chicken soup
2-3 cans of milk

Bring liquid to a simmer and cook rice in it till rice is tender. Add chicken and vegetables and cook till vegetables are tender,

Label: If Frozen, Thaw and heat in pan.

Stuffed Hamburgers

2lbs Hamburger 2 eggs
Stove top stuffing made according to package
Half package of saltine crackers
green beans Salt, Pepper, Seasoning Salt.
brown gravy



Mix eggs, crackers, salt, pepper, and seasoning salt with the hamburger.
Make into patties. Put stove top in between 2 patties and seal. brown in frying pan and put in crock pot with gravy and green beans. Simmer for 1 hour to 1 1/2 hours.,


Label instructions: Thaw and Brown in frying pan. Mix brown gravy on stove and pour into crock pot with hamburgers and green beans. Simmer for 1 to 1 1/2 hours. Serve with baked potatoes.

Turkey and stuffing roll ups

6 oz package turkey stuffing
1 can cream of chicken soup
3/4 cup milk
1 lb sliced smoked turkey
1 cup french fried onions

Prepare stuffing according to package directions. Combine soup and milk. Spoon 1/4 cup stuffing on each smoked turey slice. Sprinkle with french fried onions. Roll up and place seam side down in greased foil baking pan. Pour soup mixture over all. Cover with heavy foil. Label and freeze.
To Serve: Thaw. Bake uncovered for 40 minutes at 350

Tater Tot Casserole

1 2-lb package frozen tater tots
1 lb ground beef
2 10-oz cans cream of mushroom soup
1 soup can milk
Shredded cheddar cheese
Salt, Pepper, & Garlic Powder to taste

Place tater tots in 9x13 pan. Brown ground beef; drain. Spoon over tater tots. Mix soup and milk in bowl. Pour over top. Sprinkle with spices and cheese. Bake covered with foil for 1 hour on 350. Remove foil and bake an additional 30 minutes.

FOR FREEZER GROUP: bake covered for 2 1/2 - 3 hrs on 300. Serving suggestion: Serve with corn.

Italian Beef Sandwiches

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

DIRECTIONS
1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.