Stuffed Shells

1 box jumbo shells, boiled as directed
2 c. mozzarella cheese, shredded
1- 26 oz. jar pasta sauce
1- 15 oz. container ricotta cheese
1/2 c. grated parmesan cheese
1/8 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 egg

Spread small amount sauce in bottom of baking dish. Mix ricotta cheese, parmesan cheese, garlic powder, salt, pepper and egg in a bowl. Place small amounts of mixture in shells and set in baking dish. Cover with remaining sauce and top with mozzarella cheese. Bake at 350 degrees for 30-45 min. or until heated through.

Flank Steak Marinade

1 c. soy sauce
1/2 c. olive oil
2 tbsp. lemon juice
2 tbsp. minced garlic
1 can coke/ sprite or other sugared soda
3-4 splashes tobasco
Steak

Best if marinaded over night. Cook on Grill or may be broiled.

by Amy Hale

Sunday Chicken

6 boneless, skinless chicken breasts
12 slices bacon
1 family size can cream of chicken soup
1 pint sour cream

Place chicken in pan. Cover with bacon slices. Mix soup and sour cream together. Pour over chicken and bacon. Cover and bake at 325 for 3 hours. Serve over rice.

Chicken Cordon Bleu

6 large chicken breasts
4 slices smoked ham (enough to cover chicken breasts)
4 slices swiss cheese (enough to cover chicken breasts)
1 can cream of mushroom
1/2 soup can of milk
1 cube butter
4 c. Pepperidge Farm herb seasoned stuffing (blue bag)

Put chicken on bottom of pan. Cover the chicken with ham and cheese, then mix the cream of mushroom and milk and pour over top. Last, mix butter and seasoning and pour over top. Cover with foil and freeze.

To Serve: Thaw. Bake at 350 for 1 hour. Take foil off and bake another 20 to 30 minutes.

suprise beef burritos

1lb. hamburger
1 can cream of mushroom soup
3 - 4 potatoes
1 pkg taco seasoning

peel and grate potatoes start to fry them as you brown and crumble your hamburger (this will be done in the same pan) when your hamburger is done add the cream of mushroom soup and the taco season pkg. You will also want to fill your mushroom can with water and pour it in the meat.

put your flour taco shell in the microwave for 30 seconds, then fill with the meat mixture sprinkle with cheese, we like to add lettuce, tomatoes. onions, sour cream and hot sauce. Fold like a burrito and enjoy.

By Charri Jensen

Mesquite Lime Pork Roast

Thaw completely and cook on 350 for 2 1/2 hours in roasting pan (make sure there is water in the pan to prevent the roast from drying out.) Or put roast in crock pot and cook on low for 8-10 hours. (There is no need to add any water to the roast in the crock pot as there are enough juices from the roast itself).

Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbs minced onions
1 lb. cooked and crumbled bacon (or 1 cup pre-cooked bacon pieces)

Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture.

Label: Thaw and bake at 375 for 1 hour